Level up your wood pellet grill game with these epic recipes from “Queen of the Grill” Paula Stachyra. With these 200 mouthwatering dishes, you’ll want to cook outdoors for every meal—from succulent smoked meats and flawlessly seared steaks to creamy dips and decadent desserts. Whether you’re a grill master or novice, you can rest easy knowing entrées like Paula’s NY Strip Steak with Blue Cheese Compound Butter, Pineapple Plank Salmon and Pork Crown Roast with Raspberry BBQ Sauce will come out perfect every time. Serve up new game day favorites like Brisket Birria Tacos and smoky Street Corn Dip, or become everyone’s favorite person at the barbecue with Dr. Pepper® BBQ Butterflied Chicken Drumsticks and Bacon-Wrapped Ranch Pickles. And each recipe is paired with the best-suited pellet type for the dish’s flavors so you can infuse that signature smoky essence. With this ultimate guide to smoking, grilling, braising, baking and more, you’ll be ready to fire up your pellet grill for any occasion.
WHY READ IT?
The Big book of barbecue on your pellet grill
Discover ‘The Big Book of Barbecue on Your Pellet Grill’ by Paula Stachyra, a must-read for both novice and seasoned grillers. With 200 showstopping recipes, this comprehensive guide elevates your outdoor cooking with flavorful dishes ranging from sizzling steaks to wood-fired seafood. Learn essential techniques and tips that ensure perfect results every time, making your barbecues the highlight of any gathering. Unleash your inner grill master and transform your culinary experience!
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